Illustrative inspiration
For the everyday
Cookies.
Obviously.
Chocolate chips, buttery classics, or a favorite flavor of your own. Tell us what belongs in your box.
Save one for later. Good luck.
Dear sweet tooth,
Cookies, cupcakes, and other good reasons to take a break. For birthdays, thank-yous, and the perfectly respectable occasion of just because.
Stock photography for inspiration, not our own bakes.
Sorry about the corner.From our kitchen
Enclosed: a little mischief.
Our pumpkin spice macarons, finished with orange drizzle, colorful sprinkles, candy eyes, and ghost decorations. A little look at what’s been happening in our kitchen.
P.S. The eyes have it.
Have a sweet idea of your own? Put the colors, the occasion, and the little details in a note.
The inspiration notebook
These sweet illustrations are a starting point for ideas. Bring a flavor, a color, an occasion. We’ll talk through what’s possible, one sweet detail at a time.
Swipe or scroll sideways to browse. When the list has focus, use Left and Right arrows, or Home and End.
AI-generated images show inspiration, not our finished bakes. Flavors, ingredients, design, availability, and price are agreed individually.
The idea behind the apron
A home-baking heart, with a fairly serious interest in dessert.
Cookies, cupcakes, and little extras, with room for your ideas. Bring a favorite flavor or a reason to celebrate. We’ll talk through the details and arrange pickup personally.
Yours, with crumbs.P.S. A little more you.
A name, a company logo, a favorite photo, or a theme that’s all yours. We’re exploring new ways to personalize our bakes. Tell us your idea and we’ll talk through what’s possible.
Choose an idea to add it to your inquiry. Every design is discussed first.
From a sweet idea to pickup
Your occasion is the starting point. Put your ideas into a note, review the details, and keep a copy for the conversation.
Choose your treats and quantity, add a preferred pickup date, and tell us about flavors, colors, or ingredient questions.
Review your prepared message. Availability, ingredients, design, the full price, and payment arrangements need agreement.
Once an order is accepted, agree the pickup place and time privately. This page does not reserve dates or confirm orders.
Pickup by arrangement. The exact place and time are shared privately once the details are agreed.
Your occasion. Your kind of sweet.
Tell us what you’re imagining. We’ll put it into a text for you to read, edit, or copy. You stay in charge of sending it.
A conversation, with the details agreed together.
Pickup by arrangement. The details are shared privately.
Prices discussed individually. No payment taken here.
Shared with permission
Before the first bite
A few things to know before you put your sweet idea in writing.
Pickup is arranged individually. Once the details are agreed, the exact place and time are shared privately.
The price depends on the treats, quantity, and design. Ask for a quote and agree the price before deciding. No payment is taken on this page.
Yes—include your question in the inquiry. Ingredients, recipe changes, and allergy needs must be discussed individually before an order is accepted. An ingredient question is not an allergen-free guarantee.
Pickup is how we arrange orders. A shipment request can be discussed separately; shipping and delivery are not offered through this page.
No. It is a preferred pickup date for discussion. Availability and every order detail must be agreed directly. Previewing a message, copying it, or opening a messaging app does not reserve a date or place an order.
Yes—tell us your idea in the optional Make it personal section. We’re exploring personalized printing and custom designs, so we’ll discuss what’s possible before accepting a design or order. You can attach reference artwork yourself in Messages after opening your draft.
Your note opens for you to review, edit, or copy. Choose Open Messages to prepare a text to Dear Batter, then press Send in your messaging app. Nothing is sent automatically, and an inquiry does not reserve a date.